Allergen Free Food

The latest research shows that 1-2% of the UK population has severe food allergies, at least 1 in 70 people have coeliac diseas and between 20 and 30% of the population suffer from some degree of food intolerance at any one time so this is something we feel it is important to be aware of when running a catered chalet. We have experience in catering for those on restricted diets or who have food allergies and sensitivities.

It is something we are really committed to and have made a concerted effort to learn about the various measures needed to ensure that we closely adhere to certain diets. The chalet even has two kitchens which enables us to keep one dairy and gluten free. We are very fortunate that Al's aunt, Michelle Berriedale Johnson runs the Foods Matter websites which are an invaluable resource for coeliacs and those with food sensitivities and allergies. They provide information on the latest news and research and have lots of fantastic allergen free recipes as well. We use Michelle's "Allergy Catering Manual" to help us plan "free from" menus and adhere to the best practice in food preparation.  

If you have food allergies or sensitivities then we will consult with you to ensure that you receive the same level of choice and quality of food while staying with us, regardless of your needs.

Please be aware that for people with nut allergies we will do our best to keep food separate for you but unfortunately we cannot make any guarantees for people who are seriously allergic.

Example Allergen Free Menu: